During the period I have worked with EFG Foodservice I have found them to be extremely professional and dedicated to responding to their customer’s needs. They work well with us to provide an efficient service at competitive prices.
They offer a proactive approach, which recognises the needs of the care sector. Their involvement with menu development through food tastings has been invaluable in providing tried and tested dishes approved by our residents.
They also add value by supporting our company and Home events, through raffle prizes to cake ingredients.
Catering for a large number of diners with various allergies and food intolerances shouldn’t be a chore but we appreciate that it can be a little daunting. We have access to the latest product specification sheets listing all known allergens via our K2N tool. All our customers can use this via our website to check any ingredients or products they are unsure on or simply give your account manager a call. We will also source products for specific allergies if we do not already provide a sufficient range for your requirements. 
Catering to large numbers of people inevitably leads to large amounts of waste being generated. We believe that it is our duty to help you try to manage this in any way can. As part of this mission we are continuously reviewing our products prioritising those whose packaging comes from sustainable sources, and is either recyclable or compostable. We also have a range of commercially compostable products that can reduce or even eliminate your need for disposable single use items such as the standard plastic lined takeaway coffee cup or plastic cold drink cups.