Stir it up magazine
Stir It Up is a magazine produced exclusively for Country Range Group customers and is read by over 50,000 professional chefs and independent business owners, creating a stir in the catering industry.
Published 10 times a year it includes the latest food and industry news as it affects the education, health and welfare, hospitality sectors of the independent catering industry. To find out more please visit the Stir it Up website.
Student chef challenge
Country Range are the lead sponsors of the key industry competition ‘The Country Range Student Chef Challenge’ run in conjunction with the Craft Guild of Chefs. Working with the Craft Guild of Chefs, colleges and lecturers they are committed to providing a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within
a well-established competition format.
K2N (Key to Nutrients) is a catering support system supplied by the Country Range Group. It includes a large amount of nutritional and allergen data supplied directly by the manufactures. 33 nutritional components are analysed for over 6,000 ingredients included in the database. Additionally, K2N provides in excess of 150 recipes with all the nutritional information calculated
for you to use.