DAIRY.......................................................................................................10
DAIRY ALTERNATIVES........................................................................ 11
BAKING..................................................................................................16
BEVERAGES.........................................................................................18
BISCUITS & CONFECTIONARY.................................................... 22
BREAKFAST.........................................................................................24
CANS & JARS.......................................................................................26
CONDIMENTS, CHUTNEYS & TABLE SAUCES.......................29
COOKING INGREDIENTS............................................................... 32
COOKING PASTES AND SAUCES................................................33
CRACKERS, OAT CAKES & BREADSTICKS...............................35
CRISPS & SNACKS.............................................................................35
DAIRY..................................................................................................... 37
NON-DAIRY MILK & CREAM ALTERNATIVES........................... 37
DRIED GOODS...................................................................................38
DRINKS...................................................................................................41
FATS & OILS.........................................................................................45
CONTENTS
HERBS, SPICES & SEASONING....................................................46
NUTS & SEEDS...................................................................................48
OLIVES & ANTIPASTI.......................................................................48
PASTRY.................................................................................................48
PRESERVES & SPREADS.................................................................49
PUDDING & DESSERTS - MIXES & BASES................................50
PUDDING & DESSERTS - PREPARED..........................................51
SALAD DRESSING............................................................................. 52
SOUPS & BOUILLON........................................................................ 52
STOCK, GRAVY AND SAUCE MIXES............................................53
STUFFING & BREADCRUMBS.......................................................54
SUGAR & SYRUP................................................................................55
SUGAR ALTERNATIVE.....................................................................55
SPECIALIST INGREDIENTS...........................................................55
Ambient
DELICATESSEN, MEAT, FISH & FRESH PASTA........................... 11
Chilled
BREAD..................................................................................................60
BUFFET FOOD & CANAPES.......................................................... 61
FISH, MEAT & POULTRY.................................................................. 61
FROZEN DESSERTS.........................................................................62
POTATO PRODUCTS........................................................................62
RAW PASTRY.......................................................................................63
SWEET PASTRIES.............................................................................63
SAVOURY PIES/SAUSAGE ROLLS/SLICES...............................63
PIZZA & PIZZA BASES.................................................................... 64
YORKSHIRE PUDDINGS................................................................. 64
VEGETARIAN & VEGAN................................................................. 64
VEGETABLES..................................................................................... 64
Frozen
CHEMICALS........................................................................................68
CLOTHS & CLEANING ANCILLARIES.........................................69
FLOOR CLEANING............................................................................70
FOOD SERVICE..................................................................................70
KITCHEN...............................................................................................70
TABLEWARE.........................................................................................71
TAKEAWAY........................................................................................... 72
TOILETRIES.........................................................................................73
WASTE MANAGEMENT...................................................................73
Non-Food
Specialist Cuisines and Diets
ASIAN....................................................................................................... 6
INDIAN....................................................................................................12
VEGETARIAN/VEGAN......................................................................56
GLUTEN-FREE...................................................................................65
AMERICAN/MEXICAN...................................................................... 74
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